Asian Meatballs

12 servings (3 meatballs each)

1 pound lean ground beef

1/2 cup finely chopped water chestnuts

1/3 cup plain bread crumbs

1/4 cup milk

1 Tablespoon soy sauce

1/2 teaspoon garlic salt

4 medium green onions, sliced (1/4 cup)

1 egg, slightly beaten

1/2 cup barbecue sauce

2 Tablespoons hoisin sauce ( Asian isle at grocery store)

Directions:

1. Heat oven to 375. spray cookie sheet with cooking spray. Mix beef, water chestnuts, bread crumbs, milk, soy sauce, salt, green onions, and egg in a large bowl. shape into about 36 meatballs, 1 inch in diameter. place in pan.

2. bake uncovered 25 to 30 min. or until meatballs are no longer pink in center and juices run clear.

3. Spray 3 1/2 to 4 quart slow cooker with cooking spray. Place meatballs in cooker. mix together remaining ingredients and gently stir into meatballs.

4. cover and cook on low heat setting 2 to 4 hours or until hot. Meatballs will hold on low heat setting up to 2 hours.