Chicken gravy mixture:
5 pounds chicken breast- cooked and shredded - or canned
2 large cans cream of chicken soup
2 large cans cream of mushroom soup
1 large can cream of celery soup
1 can milk ( fill one of the large cans with milk)
1 pt. sour cream
1 small can green chile enchilada sauce
6 cans chicken broth (or use 12-16 cups of homemade stock)
2 jars alfredo sauce - find in the spaghetti isle
1 envelope hidden valley ranch seasoning
seasoning to taste- crushed red pepper and seasoned pepper
Toppings:
cooked rice
shredded cheese
bell peppers- diced
celery- diced
green onions- diced
tomatoes- diced
sprouts- washed and drained
pineapple chunks or tidbits- drained
coconut
sliced almonds
Chinese crunchy noodles
ham - cubed
crasins
soy sauce
maraschino cherries- drained
sweet and sour sauce
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