1 pound lean ground beef
1 can ( 10 3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
1 can (2.8 ounces) French-fried onions ( I get the bigger container b/c we like more on top)
4 cups frozen country-style hash brown potatoes (from 32-ounce bag)
2 cups frozen cut green beans
Directions:
1. Cook beef in skillet over med. heat about 8 min, stirring frequently, until brown; drain. Stir soup, milk, pepper, and half the onions (if you get the bigger container only put in about a 1/4 cup of the fried onions).
2. Spray 3 1/2- to 4 quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
3. Cover and cook on low heat setting 6 to 7 hours. Top with remaining fried onions before serving.