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Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts

Lasagna

Meat sauce
1 hot sausage
1 regular sausage
1 lb. hamburger
1-2 diced yellow onions
a couple cloves of garlic minced
8 cans tomato sauce
italian seasoning
salt
pepper
oregano
sugar

brown meat, simmer with onions and garlic. Add the remainder of the ingredients

Cheese sauce
ricotta cheese, a couple eggs, salt and pepper, parsley. Combine.

Layer, noodles, sauce, ricotta mixture, mozerella, Colby Jack Cheese, parmesan. Repeat. The last layer don't use ricotta mixture.

Quick French Bread Pizza

1 large loaf French Bread
butter or margarine
canned pizza sauce
Mozzarella cheese
pepperoni and or any other toppings you like

Cut french bread load in half lengthwise for a top and bottom half. Spread butter on inside of each. Place on foil lined cookies sheet. Spread pizza sauce liberally. Put some cheese, then toppings then more cheese. Bake 375 degrees for about 20 minutes- or until cheese in bubbly.

Chicken Cacciatore

1 cup flour
salt
pepper
12 boneless, skinless chicken breasts (flayed)
1 large can of spaghetti sauce
1 tbsp brown sugar
grated cheese (preferably mozzarella, opt)

Mix together flour, salt and pepper (to tast). Dip chicken into flour miture. Brown chicken in a pan with 1/2 inch depth of oil. Line 13 in by 9 in pan with aluminum foil. Place the chicken inside. Mix brown sugar with spaghetti sauce. Pour spaghetti sauce over the chicken. Sprinkle a handful of cheese over the top (opt). Cover with Foil. Bake at 350 degrees for 45-55 minutes.

chicken parmesan

4 chicken breasts (I like to butterfly them or pound them with a meat mallet so they are thinner.)
1/2 stick butter (melted)
1 c. Parmesan cheese
1 c. Italian breadcrumbs
1/2 t. garlic powder
Jar of Spaghetti sauce
mozzarella cheese
Preheat oven to 350 degrees. Line a baking dish with foil and spray with cooking spray.
Mix the Parmesan cheese, bread crumbs, and garlic powder in a shallow dish. *It really doesn't matter how much Parmesan cheese and bread crumbs you have. Just make sure it's equal parts. Melt butter in a shallow bowl. Dip the chicken in the melted butter, then the bread crumb mixture then place on the baking sheet. Cover the middle of the chicken with spaghetti sauce. Bake for 35-40 minutes. Sprinkle mozzarella cheese on top for the last 5 minutes of baking. Serve over spaghetti with extra spaghetti sauce.