2 cups flour
1 3/4 cups sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
3/4 cup oil
2 cups grated carrots
4 eggs
1 cup chopped nuts
1 cup crushed pineapple
Preheat oven to 350 degrees. Grease 13 by 9 inch pan, set aside. Beat eggs until frothy. Combine the remainder of ingredients and combine well (about 2 minutes). Pour into pan. Bake for 40-50 minutes. Serve with cream cheese frosting.
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