Zucchini Bread

3 eggs

2 cups sugar

2 cups shredded zucchini

1 cup oil

2 tsp vanilla

1 tb cinnamon

1 tsp baking soda

1 tsp salt

1 tsp baking powder

3 cups flour

1/2 cup chopped pecans

Heat oven to 325 degrees. Grease 2 medium sized loaf pans. Beat eggs until frothy. Add the remainder of ingredients. Mix until thoroughly combined (about 2 mins). Bake for 1 hour.