6 eggs
1 cup flour
1 cup milk
6 tbsp butter
Melt butter in a 9 by 13 inch pan in 425 degree oven. Watch butter so as not to burn. Melt until hot and sizzling. In the meantime, in a blender combine milk, flour, eggs. Pour into hot pan and bake 20-25 minutes. It should be poofy. Serve with syrup, or lemon juice and podered sugar, or jam.
*For a bigger batch you can use 9 eggs, 1 1/2 cups flour and 1 1/2 cups milk in 13 by 9 pan, it will be thicker.
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