1 cup flour
salt
pepper
12 boneless, skinless chicken breasts (flayed)
1 large can of spaghetti sauce
1 tbsp brown sugar
grated cheese (preferably mozzarella, opt)
Mix together flour, salt and pepper (to tast). Dip chicken into flour miture. Brown chicken in a pan with 1/2 inch depth of oil. Line 13 in by 9 in pan with aluminum foil. Place the chicken inside. Mix brown sugar with spaghetti sauce. Pour spaghetti sauce over the chicken. Sprinkle a handful of cheese over the top (opt). Cover with Foil. Bake at 350 degrees for 45-55 minutes.
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