5 Spice Chicken

Marinade

3/4 cup soy sauce

1 cup brown sugar

1/4 tsp sesame oil

1/4 tsp ground ginger

1/4 tsp powdered garlic

2 tbsp green onion chopped

3 lbs boneless, skinless chicken thighs

1/4 cup flour

3/4 cup corn starch

1 3gg

Dipping Sauce

3/4 cup ketchup

2 tbsp rice vinegar

1/2 cup brown sugar

1/4 tsp 5 spice (or more to taste)

1 " piece ginge root, grated

1/2 cup ketchup

Mix the marinade together in a large bowl. Put in the chicken. Let marinade for 3-5 hours. heat up a 1/2 inch oil in a frying pan. Mix together flour and cornstarch in a bowl. In another bowl, eat the egg with a couple tablespoon water. Dp the chicken in the egg mixture and then into the flour mixture. Set on a cookies sheet for about 15 minutes. Cook in the oil until golden brown on each side. Put on paper towels to drain extra oil. Plate chicken on coarsely cut cabbage (or lettuce) and serve with the 5 spice sauce on the side.