Crust
1 3/4 cup clour
3/4 cup powdered sugar
1/4 cup coco
1 cup butter (softened)
In bowl, combine flour, powdered sugar, coco. Cut in butter with a pastry blender (two forks), until mixture is crumbly. Press firmly in a 13 in by 9 in pan. Bake at 350 degrees for 15 minutes.
Chocolate Mixture
1 cup chocolate chips
1 14 oz. can sweetened condensed milk
1 tsp vanilla
Combine in medium saucepan over medium heat. Stir continuously (so that chocolate doesn't burn) until chips are melted. Remove from heat. Pour over crust.
1 cup chopped pecans
1 cup chocolate chips
Sprinkle over the top and bake for 20 minutes at 350 degrees.
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