andes mint cookies

Ingredients

• 1 Betty Crocker Devil's Food cake mix
• 1 whole egg
• 1/3 cup vegetable oil
• 1/3 cup water
• 1/2 cup Andes mint baking chips or 12 Andes mints

Directions

1. 1Preheat oven to 350 degrees.
2. 2Mix cake mix, oil, water, and egg until incorporated.
3. 3Roll cake mix into walnut sized balls and place on a parchment lined cookie sheet.
4. 4Bake for 8-9 minutes. Do not overbake.
5. 5When the cookies are out of the oven slightly press half of an Andes mint on top of each cookie. If using Andes mint baking chips make a small dent with a spoon and place about a teaspoon of chips into the dent.
6. 6Either let the mint sit for about a minute or place the cookies back in the oven for about 10 seconds to melt the mint.
7. 7Use the back of a spoon to gently swirl the melted mint.