Tangy Pork Chops

4 pork chope

1/2 tsp salt

1/8 tsp pepper

1 medium onion chpped

2 celery ribs (diced)

1 can stewed tomatoes

1/2 cup ketchup

2 tbsp cider vinegar

2 tbsp brown sugar

2 tbsp warchestershire sauce

1 tbsp lemon juice

1 beef bouillon cube

2 tbsp cornstarch

2 tbsp water

Combine pork chops, salt, pepper onion, celery stewed tomatoes, ketchup, cider vinegar, brown sugar, warchestershire sauce, lemon juice, beef bouillon in crock pot. Cook for 4-6 hours (until pork is tender). Combine cornstarch and water, add when pork is completed cooking to thicken sauce. Serve over rice.