2 cups sugar
2 cups flour
1/3 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1 cup butter or margarine
1 cup water
1/2 cup buttermilk (1/2 tbsp lemon juice per 1/2 cup milk wait ten minutes)
2 eggs
1 tsp vanilla
1. In a large bowl combine sugar, flour, cocoa, baking soda, salt.
2. In a small saucepan bring butter and water to a boil. Stir in sugar mixture.
3. Whisk in buttermilk, eggs, and vanilla until blended.
4. Pour into 13 by 11 in baking pan, bake for 25-30 mins, or when you insert toothpick and it come out clean.
icing:
1 cube margarine
4 tbsp cocoa
6 tbsp milk
1 box powdered sugar (3 3/4 cups)
1 tsp vanilla
1 cup nuts (opt)
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