Island Style Chicken

(I like a lot of sauce on mine! I serve it with rice as shown above.)

2 lbs boneless skinless chicken breast

1 (8 oz) can pineapple chunks

2 tbsp shortening

1 can chicken broth

1/4 cup vinegar

2 tbsp brown sugar

2 tsp soy sauce

1 clove garlic minced

3 tbsp corn starch

1/4 cup water

1. in skillet brown chicken in shortening (I like the chicken breasts cut in half)

2. drain off the fat

3. drain pineapple chunks and reserve syrup and set aside

4. Add pineapple juice, chicken broth, vinegar, brown sugar, soy sauce, and minced garlic to skillet. Cover and cook for 40 minutes on low.

5. Thicken with cornstarch mixed in water. Add pineapple chunks. Simmer for an additional 5 minutes.