Ham 'n' Cheese Omelet Roll

4 ounces cream cheese softened

3/4 cup milk

2 tbsp all purpose flour

1/4 tsp salt

12 eggs

2 tbsp Dijon mustard (opt)

2 1/4 cups shredded cheese

2 cups finely chopped fully cooked ham

1/2 cup thinly sliced green onions

Line the bottom and sides of a greased 15 in by 10 in by 1 in baking pan with parchment paper; grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. our into prepared pan.

Bake at 375 degrees for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Sprinkle with 1 cup cheese. Sprinkle with ham, onions, and 1 cup cheese. Roll from one of the short sides, peeling parchment paper away while rolling. Sprinkle top of roll with remaining cheese; bake 3-4 minutes longer or until cheese in melted.